Storing Tips For The Meat You Buy From A Butcher Shop
The wide array of meat products enticingly displayed at the butcher shop. If you want your meat to last longer and to also save on money, buy a roast instead of strip steaks. Slice your meat only when you are ready to cook it for the best taste. Mince your beef at home just before preparation as packaged ground beef tends to be tougher because of the lack of airflow.
Carry a cooler with you when you go meat shopping to keep the meat chilled until you get home. Follow the storage recommendations on the labels to make sure the meat stays fresh and lasts longer. Store your meat separately to avoid dripping onto other food items in the freezer. Also, never store your cooked meat dishes with raw meat.
It is advisable to take the meat out of its packaging and divide the meat into smaller portions and transfer it to smaller containers that will afford some airflow. By doing this, you only have to defrost the quantity you need for each meal and not defrost the whole package only to freeze again. But remember to stick a note on each portion of the expiry date.
The required temperature of meat:
- If the meat is vacuum packed, then you can safely store it unopened for 4 to 6 weeks. Ideal storage temperatures in your refrigerator should be set at 4 to 5 degrees Celsius and the freezer should be maintained at 15 to 18 degrees Celsius.
- The best way to thaw your meat when you buy it from Online Butchers would be to transfer it to the refrigerator from the freezer for as long as it takes to defrost completely. This does take much longer but as it is the safest way to thaw meat, it would be a good idea to plan ahead. Steaks can be taken out at night if you are planning to cook it the next day.
- Since meat is perishable, and an order made online takes some time to deliver, one could be skeptical about the quality of meat they would receive from an online butcher’s shop. However, in order to dispel these doubts, it is vital to understand the type of technology these shops use.
- The packaging of the meat at the butcher shop is done in airtight containers and when the meat is being transported it is always done under refrigerated conditions to ensure you get good quality meat that’s still quite fresh.